I grew some Ideal Market green beans this year, and a whole bunch of them got too big before I could pick them, so I let the pods dry out. Now I have a ton of dry beans on my hands, and I would like to use them for chili or something like that. THese beans are not marketed as eating beans when dry, only in green stage, so I am looking for some info on them when dry.
thanks!
On May 2, 2010, In green market, by admin
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Cook them just like you do navy beans..a small white bean..or you can save them to plant next year only if they are not a hybred or other varities of beans were grown near them
Heres a basic recipe and time chart for cooking different types of beans
http://www.wholefoodsmarket.com/recipes/kitchentips/beans.html