* 10 square sheets of roasted seaweed
* Rice Cakes
* Vegetable dumplings (though those are probably a dish on their own)
* 1 Can of red Bean paste (I think it may be for desserts because it is sweetened?)
* The following 3 types of Bean Curd
—– Seasoned, fried in a can (Inrizushi-No-Moto)
—– Sushi Age Fried bean curd ( fluffy texture, from frozen section)
—– Seasoned, fried bean curd (meaty texture, refrigerated)

I’m not looking to throw them all together, just cool recipes for them… anything you have tried and enjoyed.

Thanks